壽豐當令季節蔬果 X 在地小農到米家餐桌
Local ingredients from Feng – Tian X From the farm to MIRAMONTI table
- 米爸：使用壽豐小農當令蔬果、友善飼養肉品，發揮獨創料理設計。
Mi-Pa, use Shou-Feng seasonal vegetables and Feng-Tian self-raised meat, make cuisine design.
- 米媽：培養近十年酸種酵母，製作無糖、無油、無蛋奶歐式酸麵包。
Mi-Ma, feed the sourdough over ten years, make the sourdough bread for breakfast.
- 飲品：義式咖啡、在地酪農鮮奶、舞鶴蜜香紅茶、有機花草茶。
Drink offer – Italian Coffee / Milk from Rui-Sui Hualien / Honey Black tea from Wu-He Hualien / Organic Herbal Tea
- 米媽發酵生活「限量供應」 : 天貝、甘酒、康普茶、奶克菲爾。
Limited supply made by Mi-Ma – Kombucha / Kefir / Amasake / Tempeh / Shio Koji
快閃季節「住」限訂 X 米家餐桌期末考
Pop-up Seasonal Limited X MIRAMONTI Kitchen Final Exam
- 每年11月至12月，限量供應「西班牙伊比利火腿」搭配米媽特製T80酸麵包，「台灣金華火腿」米爸替代鹽，設計當令時蔬料理創作。
Every November to December, thanksgiving season we offer limited Iberico Han ““Jamón Ibérico” from Spain, raw food with Mi-ma sourdough bread, and Jin Hua Ham from Taiwan, making cuisine by Mi-pa.
- 每年11月限量供應：義大利黃金麵包。
Every November limited offer Mi-ma handmade Pandore from Italian traditional festive bread.
- 每年12月限量供應：義大利水果麵包 （使用義大利白蘭地Grappa浸泡果乾)
Every December limited offer Mi-ma handmade Panettone from Italian traditional festive bread.
